Del Mar Mesa
Current Community Plan
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- Existing Conditions
This community plan document can be viewed from the links below. To purchase a hard copy of this community plan or one of our other planning documents, visit the City Clerk’s Office at 202 C Street 2 nd floor, San Diego, 92101, or call City Clerk’s at 619-533-4000.
- Full Version (PDF: 6.1M)
- Table of Contents (PDF)
- Introduction (PDF)
- Planning Context (PDF)
- Plan Elements - Full Version (PDF)
- Land Use (PDF)
- MSCP/Open Space (PDF)
- Community Facilities (PDF)
- Circulation (PDF)
- Community Design (PDF)
- Coastal (PDF)
- Implementation (PDF)
DRAFT Trails Community Plan Amendments
Draft Community Plan Amendments are available for review and comment. The CPAs constitute amendments to various land use plans to revise the planned trail system in five northern communities. The areas affected are generally described as follows: the southern portion of Carmel Valley; much of Del Mar Mesa; the southeastern portion of Pacific Highlands Ranch; the southwestern portion of Rancho Penasquitos and the southern portion of Torrey Highlands.
The purpose of the amendments is to incorporate a trail system developed as part of the Carmel Mountain/Del Mar Mesa Preserves Resource Management Plan (RMP), including establishing linkages to areas adjacent to the Preserves. Alignments within the revised trail system generally follow existing paths and access roads.
- Del Mar Mesa Plan Language (PDF)
- Carmel Valley (PDF)
- Pacific Highlands Ranch (PDF)
- Rancho Penasquitos (PDF)
- Torrey Highlands (PDF)
Carmel Mountain Del Mar Mesa Preserves Resource Management Plan
Please review the draft documents and provide comments on any effects of the proposed change that relate to your agency, discipline or community interest.
Comments are due by Monday, May 21, 2012.
Comments should be provided either by email or postal mail to:
Bernard Turgeon, Senior Planner
City of San Diego
Development Services Dept.
1222 First Avenue, Mail Stop 413
San Diego, CA 92101
Email: BTurgeon@sandiego.gov Phone: 619-533-6575

